The following recipe makes enough mashed potatoes for 3 -4 large recipes in the food service world. Please adjust accordingly if you just need 1 cup of mashed potatoes.
** Over the years we have started using a high quality instant potatoes using the following
recipe:
Heat in microwave for 5 minutes:
8 cups whole milk
4 Tablespoons butter
In large bowl:
1 bag (25.2 oz. ) high quality instant mashed potatoes
32 fl oz. hot water
heated milk/butter
Stir together to make mashed potato consistency.
Add more hot water if needed.
Place the finished potatoes in plastic container cover, date and use within a week.
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