Friday Lunch Features

Yesterday I watched a TV segment that had a barista making a frozen latte. He used a powdered “binder” in his recipe. Mamie’s doesn’t use a powder “binder” we use good, old fashioned HEAVY CREAM! and of course what ever flavoring you want:)

Lunch Features:

Grilled Glazed Salmon Salad

Homemade Cream of Mushroom Soup with a splash of sherry