Doughnut recipes and ideas

Mamies Cafe and Bakery
Famous Doughnut Glaze (for 11- 3″doughnuts – multiply as necessary. Glaze will last at room temperature for a few days)
In a bowl:
5 cups powdered sugar
1 TBL Corn Syrup
1 TBL Vanilla Extract
Slowly whisk in ½ cup to ⅔ cup warm water until a nice thick consistency. Dip hot doughnuts, both sides, in glaze. Let glazed doughnuts drip on wire rack.

*Note- This recipe is for glazing 11 doughnuts. You will have extra doughnuts to coat in cinnamon & sugar.

Cinnamon Sugar Ratio:

4 cups granulated sugar

1/4 cup ground cinnamon

Combine ingerdients in a bag of bowl Shake or dip warm doughnut in it!

The “third” roll of leftover dough can be used as doughnut pretzels. We make them HUGE!

POTATO DOUGHNUT RECIPE – to the bag of doughnut mix (2 lb. 14 oz. package)

add the following ingredients and follow directions on bag.

3 eggs

13.5 ozs. mashed potaotes** – if potatoes are cold, add potatoes and water together and microwave for 3-4 mins. until warm.

8 oz. shortening ( crisco or commercial brand you are currently using)

17.5 to 18 fl. oz. warm water ( around 110 deg.)

** Over the years we have started using a high quality instant potato using the following recipe to mix them up:

Heat in microwave for 5 minutes:

8 cups whole milk

4 Tablespoons butter

In large bowl:

1 bag (25.2 oz. ) high quality instant mashed potatoes

32 fl oz. hot water

heated milk/butter

Stir together to make mashed potato consistancy.

Add more hot water if needed.

Place the finished potatoes in plastic container cover, date and use within a week.


Doughnut French Toast is a customer favorite here at Mamie’s.

Simple goodness….a great glazed doughnut and a cup of hot coffee.

Of course you could use the doughnuts as BUNS!