Monday Lunch Features:
Maple bacon turkey burger with provolone cheese and sautéed apples and onions
Cream of potato soup
Making our own bagels is quite the process – BUT WORTH ALL OF THE TIME!
Mix the dough – form bagels – let formed bagels rest in the refrigerator over night – boil bagels – drain bagels – bake bagels then finally ………
make a great bagel breakfast sandwich with them.