Wednesday Lunch Features

Soup of the day: Potato Fennel Chowder

And because we made tons of sauce and IT TASTED AMAZING….lunch feature will again be:

Pizza Grilled Cheese – Pepperoni, our own pizza sauce, mozzarella cheese, provolone cheese and fresh basil on homemade white bread. Turn it into a Veggie Pizza Grilled cheese if you want with peppers, mushrooms and onions!

Tuesday Lunch Feature

Pizza Grilled Cheese – Pepperoni, our own pizza sauce, mozzarella cheese, provolone cheese and fresh basil on homemade white bread. Turn it into a Veggie Pizza Grilled cheese if you want with peppers, mushrooms and onions!

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Friday Lunch Features

Mamie Burger – 1/2 Lb. fresh burger, special sauce, lettuce, cheese, pickles, onions on our homemade brioche bun

Panzanella Salad
Panzanella or panmolle is a Tuscan salad of bread and tomatoes that’s popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. (Wikipedia)

Italian Wedding Soup

Tailgating? Penn State Doughnuts available today and tomorrow.

Wednesday Lunch Features

Hoo(t) Hoo(t) has tasty filled doughnuts?
Over 12 flavors…and don’t forget about our yummy, soft,
raised yeast and potato glazed doughnuts .

MAMIE’S CAFE AND BAKERY

Summer Garden Grilled Cheese Sandwich – Provolone cheese, thick slice local tomato, Candy onion, basil and mayonnaise.

Minnesota Wild Rice Soup

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