Friday Features

Breakfast:
Luck of the Irish Pancakes

Lunch:
Bangers and Mashed with onion gravy
Crab Mushroom Chowder

*Bangers and mash, also known as sausages and mash, is a traditional dish of the British Isles made of sausages and mashed potatoes, and may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage [1]). The dish is sometimes served with onion gravy, fried onions, or peas.
https://en.wikipedia.org/wiki/Bangers_and_mash

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