Happy 10th Anniversary Mamie’s!

SIMPLE – CLEAN INGREDIENTS ARE MANY TIMES THE BEST TASTING….
Over thirty years ago, I started making, baking and EATING these soft buttermilk sugar cookies thanks to a recipe shared by Lois Miller. It was her mothers recipe. Stop in today and receive one with every meal ordered.  
Today’s Lunch Features:

Grilled Spaghetti and mini meatball sandwich
Spinach Artichoke Soup

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