Wednesday Lunch Features

While traveling to Naples, NY. this past weekend to pick concord grapes for grape jelly, we attended and had a fun time at the Grape Festival. One of the foods I had was a Roast Beef Sundae. Today we are serving Mamie’s version of it.

Roast Beef Sundae – Mashed Potatoes, Noodles, Roast Beef, Sour Cream, Shredded Cheddar Cheese and topped with a Cherry Tomato

Roasted Tomato and Garlic Soup

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