Thursday Lunch Features

Today’s Soup:

Mushroom Barley

Lunch Features:

B T W …… bacon tuna wrap ( two strips of salty, smoky, crisp bacon, fresh tuna salad, red onion, tomato, mixed greens

Karen’s Double nicely greasy Cheeseburger and grilled onions with ketchup!

Grilled B.L.T. Served on homemade grilled bread with bacon, lettuce and tomato, Boursin cheese, provolone cheese and mayo

Italian Grill Sandwich- layered italian meats with provolone cheese topped with lettuce, tomato, onions, and balsamic vinaigrette

When it’s hot and humid out…..try a cold sandwich! How about our Tarragon Chicken Salad on our fresh baked bread?

The Reuben-ATOR JUICY MEAT PILED ON OUR HOMEMADE RYE BREAD TOPPED WITH HOUSE MADE RUSSIAN DRESSING AND OUR HOT PEPPER SAUERKRAUT !

Broccoli Chicken Cheese Sandwich with peppers and onions

Cowboy Steak Sandwich – Ribeye Steak, BBQ Sauce,Bacon Crumbles , Cheddar Cheese, Caramelized Onions and then topped with fried onions.  

Ham and Swiss Pretzel Melt

The Best Reuben Sandwich in the State!!!   Made on our fresh baked rye bread!

 

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Chicken Salad Sandwich   DSCF0080

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**Side Choices:

  • Fresh Cut Fries
  • Sweet Potato Fries
  • Amish Macaroni Salad
  • Pickled Eggs and Beets
  • Soup
  • Nutella Wontons

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