Tuesday Lunch Features

Today’s Homemade Soup: 

Italian Wedding

Lunch Features:

Portobella Mushroom “Burger”   –  A large Portobella mushroom stuffed with cheese, grilled and then IMG_6949placed in our hand made burger bun

The Reuben”ATOR”

JUICY MEAT PILED ON OUR HOMEMADE RYE BREAD TOPPED WITH HOUSEMADE RUSSIAN DRESSING AND OUR HOT PEPPER SAUERKRAUT !
 photo
Double….. Cheesy (and nicely greasy) Cheeseburger

Broccoli Chicken Cheese Sandwich with peppers and onions

The “Reuben-ator” hot version of our award winning Reuben topped with pickled Jalapeño Peppers stuffed with sauerkraut.

Cowboy Steak Sandwich – Ribeye Steak, BBQ Sauce,Bacon Crumbles , Cheddar Cheese, Caramelized Onions and then topped with fried onions.  

Ham and Swiss Pretzel Melt

The Best Reuben Sandwich in the State!!!   Made on our fresh baked rye bread!

 

reubensand

Chicken Salad Sandwich   DSCF0080

breadsm

**Side Choices:

  • Fresh Cut Fries
  • Sweet Potato Fries
  • Amish Macaroni Salad
  • Pickled Eggs and Beets
  • Soup
  • Nutella Wontons
  • Gram’s Potato Salad