Wednesday Lunch Features

Today’s Homemade Soup:

Moroccan Chicken

Lunch Features: * Please Click on the menu tabs to view everyday items

Ham, mushroom, swiss BURGER on a fresh baked pretzel bun  with Dijon mustard and mayonnaise.

Roast Beef Panini –  Roast Beef, Sweet Pickled Peppers and Onions, Special horseradish sauce

Italian Sub made on our fresh baked sub rolls….

The Best Reuben Sandwich in the State!!!   Made on our fresh baked rye bread!

 

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Chicken Salad Sandwich   DSCF0080

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**Side Choices:

  • Fresh Cut Fries
  • Sweet Potato Fries
  • Amish Macaroni Salad
  • Creamy Rice Pudding
  • Pickled Eggs and Beets
  • Soup

 

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