Tuesday Lunch Features

Crispy Chicken Salad topped w/ Fresh Cut Fries
mixed greens, tomatoes, carrots, celery, red onion, red peppers, cucumbers, cheese & crackers.

Dressing Choices:
Western, Bleu Cheese, Ranch, Poppyseed, Honey Mustard, Jalapeño Ranch, Italian, Balsamic Vinaigrette, Oil/Vinegar


Soup:
Zucchini Parmesan