Friday Lunch Features

BIG A** FRIED HADDOCK SANDWICH – LETTUCE, TOMATO, ONION AND TARTAR SAUCE

CHICKEN CORN SOUP

Barry and I made some onion skin easter eggs last night. 
I remember my Great Grandma Teeter making these at least 50 years ago!

Image may contain: food
No automatic alt text available.
Image may contain: food

Thursday Lunch Features

Burger Maddness…… You choose your favorite 1/2 lb. Fresh Angus Burger from the menu (or make your own up) …we will included the fresh cut fries!

Did you know we make ALL OF OUR BREAD AND ROLLS from scratch here at Mamie’s? 

“We know the difference between ordinary and EXTRAordinary!
It’s the EXTRA!”
p.s I’m making Cream Puffs today if interested.

Image may contain: food

Monday Lunch Features

Monday Lunch Features:

Maple bacon turkey burger with provolone cheese and sautéed apples and onions

Cream of potato soup

Making our own bagels is quite the process – BUT WORTH ALL OF THE TIME!
Mix the dough – form bagels – let formed bagels rest in the refrigerator over night – boil bagels – drain bagels – bake bagels then finally ………
make a great bagel breakfast sandwich with them.

Image may contain: food

Crabby Friday

FEELIN’ CRABBY TODAY!

JUMBO LUMP CRAB “BURGER” with lettuce, tomato, onion and our house made tatar sauce

Salmon Corn Chowder for the soup of the day.

Breakfast Feature:

Bunny Pancakes:)

Image may contain: food

LET’S DO……

LET’S DO…..

LUNCH – 
Cotswold Cheese Burger with a thick slice of fresh onion

Cheddar Cheese Soup

BREAKFAST – 
Over Stuffed Omelettes – homemade toast and jellies
Angel Food French Toast – with lemon curd whipped cream and fresh fruit

Image may contain: dessert, fruit and food