SIMPLE – CLEAN INGREDIENTS ARE MANY TIMES THE BEST TASTING….
Over thirty years ago, I started making, baking and EATING these soft buttermilk sugar cookies thanks to a recipe shared by Lois Miller. It was her mothers recipe. Stop in today and receive one with every meal ordered.
Today’s Lunch Features:
Grilled Spaghetti and mini meatball sandwich
Spinach Artichoke Soup