Monday Lunch Feature

doughnuts

 
Fasnacht, Sometimes spelled Fastnacht, Faschnacht, Fosnot, Fosnaught, Fausnaught, is an English name for a fried doughnut served traditionally in the days of Carnival / Fastnacht or on (Shrove Tuesday), the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and butter, which were traditionally fasted from during Lent.*
 
Pennsylvania Dutch fasnachts can often be potato doughnuts, and may be uncoated, dusted with table sugar, or powdered with confectioner’s sugar.*
*From Wikipedia, the free encyclopedia
 

Mamie’s is your doughnut headquarters. Call ahead and have them ready for pick up or just stop by.

 

See you for piping hot doughnuts Tuesday morning.
 
Monday lunch Feature:
French Onion Grilled Cheese
Curried Pea and Potato Soup