Tuesday Lunch Features

Today’s Soup:

MULLIGATAWNY

Lunch Features:

Something NEW…..ALMOND CRUSTED CHICKEN AND PEACH SALAD WITH BUTTERMILK-BALSAMIC DRESSING

1/2 lb. MAMIE Burger (Special sauce, lettuce, cheese, pickles, and onions) on a home made bun – Fresh Cut Fries and a Drink $10

Karen’s Double nicely greasy Cheeseburger and grilled onions with ketchup!

Grilled B.L.T. Served on homemade grilled bread with bacon, lettuce and tomato, Boursin cheese, provolone cheese and mayo

Italian Grill Sandwich- layered italian meats with provolone cheese topped with lettuce, tomato, onions, and balsamic vinaigrette

When it’s hot and humid out…..try a cold sandwich! How about our Tarragon Chicken Salad on our fresh baked bread?

The Reuben-ATOR JUICY MEAT PILED ON OUR HOMEMADE RYE BREAD TOPPED WITH HOUSE MADE RUSSIAN DRESSING AND OUR HOT PEPPER SAUERKRAUT !

Broccoli Chicken Cheese Sandwich with peppers and onions

Cowboy Steak Sandwich – Ribeye Steak, BBQ Sauce,Bacon Crumbles , Cheddar Cheese, Caramelized Onions and then topped with fried onions.  

Ham and Swiss Pretzel Melt

The Best Reuben Sandwich in the State!!!   Made on our fresh baked rye bread!

 

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Chicken Salad Sandwich   DSCF0080

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**Side Choices:

  • Fresh Cut Fries
  • Sweet Potato Fries
  • Amish Macaroni Salad
  • Pickled Eggs and Beets
  • Soup
  • Nutella Wontons
  • Gram’s Potato Salad