Wednesday Lunch Features

Today’s Homemade Soup: 

Stuffed Pepper

Lunch Features:

Sirloin Steak Salad with Parmesan Potaotes

The Reuben”ATOR”

JUICY MEAT PILED ON OUR HOMEMADE RYE BREAD TOPPED WITH HOUSEMADE RUSSIAN DRESSING AND OUR HOT PEPPER SAUERKRAUT !
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Double….. Cheesy (and nicely greasy) Cheeseburger

Broccoli Chicken Cheese Sandwich with peppers and onions

The “Reuben-ator” hot version of our award winning Reuben topped with pickled Jalapeño Peppers stuffed with sauerkraut.

Cowboy Steak Sandwich – Ribeye Steak, BBQ Sauce,Bacon Crumbles , Cheddar Cheese, Caramelized Onions and then topped with fried onions.  

Ham and Swiss Pretzel Melt

The Best Reuben Sandwich in the State!!!   Made on our fresh baked rye bread!

 

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Chicken Salad Sandwich   DSCF0080

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**Side Choices:

  • Fresh Cut Fries
  • Sweet Potato Fries
  • Amish Macaroni Salad
  • Pickled Eggs and Beets
  • Soup
  • Nutella Wontons
  • Gram’s Potato Salad