Brick Oven Pizza!
Feature: CHEESEBURGER PIZZA
also…Pepperoni, BBQ Chicken Red Onion, Buffalo Chicken, Vegetable
Brick Oven Pizza Day!
Category Archives: Uncategorized
Wednesday Lunch Features
Lunch Features:
Beef Vegetable Soup
Spinach Artichoke Grilled Cheese Sandwich
Tuesday Features
UNIQUE BREAKFAST FEATURES
Fresh Prepared Food. Family Recipes… made only from the finest ingredients.
Pancakes • Overstuffed Omelettes • French Toast
Egg & Meat Combos • Homemade Breads & Jellies • Sandwiches BREAKFAST FEATURES AT MAMIE’S:
ANGEL FOOD FRENCH TOAST, RASPBERRY CREME
STUFFED FRENCH TOAST, BARRY’S OPENED FACED RIBEYE SANDWICH & MANY MORE
Try the “Mess” • tons of fried potatoes, ham, eggs, cheese, peppers & onions, served with two pieces of homemade toasted bread
Today’s Lunch Features:
Deep Dish Lasagna and a side salad
Minnesota Wild Rice Soup
Monday Lunch Features
Today’s lunch features:
Potato Fennel Chowder
BBQ Chicken Salad – fresh mixed greens, grilled white meat chicken with bbq sauce, roasted corn, black beans, tomatoes, onions, cheese and bbq ranch dressing
Friday Lunch Features
Hot Roast Beef Sandwich on our homemade white bread topped with some fresh cut fries and smothered in gravy
Chicken Corn Soup
Brick Oven Pizza Day!
Reminder….
Big Juicy Strawberries covered with only the best…..
Callebaut Chocolate for Valentines day!
Today’s Lunch Features:
Brick Oven Pizza
Hawaiian BBQ Chicken Special – fresh pineapple, ham, chicken, bbq sauce, tomato sauce, cheeses
Vegetable, pepperoni, BBQ red onion honey, buffalo chicken
Tomato Basil Bisque
Tuesday Lunch Features
Beer Cheese Soup
Sticky Chicken Finger Sandwich – hand breaded chicken, special sticky sauce, lettuce, tomato, red onion and mayo on our Mamie’s made bun
Tuesday Lunch Features
Colleen Park has brought in more beautiful paintings for the Valentine Day season.
Today’s Lunch Features:
Hand Breaded Chicken Sandwich with fresh citrus salsa.
ChickenSticky Finger Sandwich
Mushroom Barley Soup
Winner!
This past weekend Mamie’s Cafe and Bakery won the
2017 Downtown Bedford Feel the Heat Chili-off,
with Val’s sweet n’ spicy chili!! 🌶
Thanks Tyler Prough and Brooke Leppert for distributing and entertaining 300 people with the chili! 
❤
Special thanks to Gloria for giving Mom the recipe 27 years ago! We have only changed it very little from the originally recipe! I know she is dancing in heaven right now!
Today’s Lunch Feature’s:
Old Fashioned Ham Spread on our homemade soft bread, lettuce, tomato and onions if you wish.
Salmon Chowder
Friday Lunch Features
Beer Can Chicken Stacked Grilled Sandwich – Beer Can Chicken, american cheese, western dressing, cole slaw and fresh cut fries
Beef Noodle Soup
