4/20

Couldn’t resit this saying on Barry’s coffee mug today:)

Mamie’s Cafe:
Espresso Drinks (both hot and cold)
Premium Coffee – Fresh Ground- Locally Roasted Beans

Friday Lunch Features:

Chicken Alfedo Grilled Cheese – Our own alfredo sauce, provolone cheese, grilled chicken and fettuccine noodles on our white bread and who knows…….maybe some fresh broccoli?

Cream of Tomato Soup

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Thursday lunch Features

FRESH BAKED PIES STICKY BUNS DOUGHNUTS

We know the difference between ORDINARY AND
“EXTRA”ordinary! It’s the EXTRA!

BREAKFAST AND LUNCH SERVED

Exquisite BAKERY Items

FULL ESRESSO BAR –
HOT, ICED OR BLENDED FROZEN LATTES

TRY OUR FABULOUS FROZEN MOCHA LATTE

TODAY’S LUNCH FEATURES:

Karen Burger – nicely greasy and very cheesy
1/2 lb.fresh angus burger with grilled onions and ketchup

Cheeseburger Chowder and Chicken B.L.T Soup

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Tuesday Lunch Features

Don’t forget to VOTE today! Remember it can be once a day on MULTIPLE DEVICES! Lock in your home Web browser to the link below to remember to vote daily!! And of course come
Vote daily at the bakery, too!!

Tuesday Lunch Features:

Cheeseburger Chowder
Italian Roast Beef Dip Sandwich – Soft Roast Beef, Provo;one Cheese and Beef Juice (We can make it spicy too!)

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Friday the 13th

Happy Friday the 13th!
FINEST SELECTION – “THE BEST IN TOWN” – FRESH ROASTED BEANS
FRESH COFFEE – LATTES – FROZEN MOCHAS
Lundh Features:

Val’s Kitchen Sink Wrap – Grilled Chicken, mixed greens, veggies, pickled eggs and beets, macaroni salad, rice, crackers, western and ranch dressing

Garden Ranch Cheeseburger – 1/2 lb. angus burger on our “melt in your mouth” buttery homemade bun – sharp cheese, ranch spread, lettuce, tomato and fresh onion

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Thursday Features

Mamie’s Cafe’s Frozen Mocha….We hear its one of the best!
Fantastic Tasting – smooth – Espresso Drinks
Lattes – Hot, Cold, Frozen

Highest Quality, Fresh Roasted Beans, Ground Daily
used in our House Brewed Coffee – to go or drink here

They are back for breakfast….Raspberry Zinger Pancakes
Pancakes with Fresh Raspberry Sauce and Raspberry Coconut with a little sweet “stuff” on the side

Lunch Feature today:
Baked Italian Sub

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Wednesday Lunch Feature

Today’s Feature:
Buffalo Chicken Wedge Salad…
a wedge of crisp iceberg lettuce, celery, carrots, tomatoes, bleu cheese crumbles, grilled buffalo chicken and our own Bleu Cheese dressing….YUM!

Soup:
White Chicken Chili