Friday Lunch Features

Friday Lunch Features: Feelin’ Crabby today……

Jumbo Lump Crab “Burger” – lettuce, tomato, onion and tarter sauce.

Creamy Crab bisque

 

Over eleven years ago I began creating Mamie’s Cafe and bakery in my head – a vision. There are many times that I wander why I felt the need to create such a unique way to set up and run the business as a fast casual food business without servers and tipping. As I watched this segment on the news at 3: 30 a.m. this morning, I felt like I was listening to myself discuss my business plans. I have never heard of this man but I feel like I know him completely. So many of his ideas and actions have been in my head for years. Perhaps having the business being located in a rural town in central Pennsylvania is more challenging than New York City but I am proud to have created Mamie’s and that it has turned into a ” DESTINATION” food business. Our customers drive for miles away for hospitality and great tasting food – Mamie’s!

Monday Lunch Features

Monday Feature:

Mamie’s homemade Cream of Tomato Soup
served with our three cheese grilled cheese sandwich to “dippy dippy ” into your soup.
Breakfast Features and Fresh Bakery Items

National Coffee Day!

NATIONAL COFFEE DAY!
Free Coffee with any purchase –
6 a.m. to 2 p.m.

$2 $2 $2 $2
Hot Lattes – any flavor

Lunch Features:
Smoked Pork Mac -n- Cheese Sandwich

Pennsyvania Dutch Ham Loaf Sandwich – Grilled hamloaf, caramelized onions and sweet potato puree(with pecans) sandwiched between our homemade white bread

Chicken Pot Pie Soup

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