Tuesday Lunch Features

Fresh Golden Yukon Potatoes used in our Mess- Potatoes, ham, eggs, peppers, onions, cheddar cheese served with 2 slices of our homemade bread toasted. (Any house made jelly for tha toast?)

Today’s Lunch Features:

Open Face Salisbury Steak Sandwich- made from ground sirloin and brisket and smothered with white wine beef gravy

Beef Noodle Soup

Mamie's Cafe's photo.
Mamie's Cafe's photo.

Wednesday Lunch Features

Barry and Haley with a GRAND CANYON MESS coming off of the grill. Tons of fried potatoes, shaved rib-eye steak, peppers, onions, mushrooms, cheddar cheese, eggs, queso cheese and special seasoning. TWO PIECES OF HOMEMADE BREAD TOASTED ALSO!

Today’s Lunch Features:

Italian Grill Sandwich and Chicken BLT SOUP.

Mamie's Cafe's photo.

Thursday Lunch Features

Cotswold* Cheeseburger with a big slice of fresh onion

*The taste of Cotswold is creamy, buttery, sweet and mild yet full-flavoured like cheddar. The savory taste of chives and onions gives it that extra zing.(taken from cheese.com)

Mushroom Barley Soup

Oh yeah…..Our Spring cookies are looking colorful and tasty!

Mamie's Cafe's photo.