Monday Features

As you begin to think about planting your vegetable or flower gardens, we in the heart of the cove greenhouse zone! Stop in and enjoy some Mamie’s.
Breakfast
Lunch
Fantastic coffee
Lattes
Iced cold fresh squeezed lemonade
Bakery

Lunch Features:

B.L.T. Salad

Zucchini Parmesan Soup

Good Friday

Old -fashioned Easter eggs colored with onions skins and red cabbage…..

Taste like it used to taste……

Mamie’s and Bakery –
Easter Dinner Dessert Headquarters

Enjoy a fantastic breakfast or lunch with your visiting family and friends

Friday Lunch Features:

Eastern Shore Crab Grilled Cheese

Creamy Crab Bisque

Hop to it!

“Hop to it!” I hope you make your own homemade desserts for Easter dinner. If your finding you are short on time….. Mamie’s will have your Peter Cotton-tail covered. Resist the store bought dessert. Homemade pies, cookies, sticky buns and much more available at Mamie’s. Ordering ahead us NOT necessary. 

Hot Bacon Dressing Spinach Salad for lunch today. Yummy.

Tuesday Lunch Features

Whats for lunch you ask?

Grilled Spaghetti and mini meatball sandwich

Stuffed Pepper Soup

Fresh Baked Easter Pies 
Available Friday and Saturday
Each day after 9 a.m.

No ordering necessary 🙂

Apple – Cherry – Sour Cherry Crumb – Apple Crumb – Peach

Coconut Cream – Chocolate Cream – Chocolate Peanut Butter Cream – Peanut Butter Cream – Banana Cream

Thursday Lunch Features

15 years ago I started my own local sourdough starter with wild grapes from the area. I had hopes of making sourdough bread. Unfortunately when I moved to the cafe and bakery, I didn’t have the refrigerator space or timing needed to make sourdough bread the “real”way. So anyway…… when you order breakfast or lunch you get to hear the list of HOMEMADE breads we have,
“WHITE
WHEAT 
CINNAMON WALNUT RAISIN
or
RYE”
Many times even after hearing the choices we still get the question
“Do you have sourdough?”  
UGH!
So as a joke I got some of these shirts made – 🙂


Lunch Feature Today:
Spinach Artichoke Grilled Cheese