No matter how we get “there”….We must keep moving forward to “there”

My great-grandmother Mamie should have been one of the wealthiest people in the world during her time of running Teeter’s Hotel!

Roasting Turkey’s is a hard job. 
Cleaning, preparing to roast, lifting them in and out of ovens, basting, 25 lb. to 30 lb. turkey’s – ugh!
I hope that she and her staff got all of the credit they deserved for all their hard work.

Guess what is for take-out dinner tonight?
Roast Turkey Dinner $10
Turkey, mashed potatoes, stuffing, creamed peas, gravy and a cookie.

We are shooting for 30 dinners total. There may be more but only taking orders for 30 just in case.

Pick up between 1:30 and 5 this afternoon. 

Call ahead at 793-9122 to reserve.