Friday Lunch Features

When you care about the quality of the ingredients used …….
Top quality Belgium Chocolate used on Mamie’s chocolate covered strawberries.  
We are dipping Thursday Feb. 13th and Friday Feb. 14th. 

Today’s lunch features:

Steakhouse Angus Cheeseburger –  
1/2 lb fresh burger, onion frizzles, steak sauce and cheese. Oh yeah, on our own made bun.  😜

Cheesy Broccoli Soup.